Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom cream soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Cream of Mushroom Soup Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup.

Mushroom Cream Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom Cream Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cream Soup:
  1. Prepare Soup
  2. Prepare 2 tbsp Butter ( Unsalted )
  3. Make ready 1 head Onion ( Diced )
  4. Take 4 clove Garlic ( Purée/Minced )
  5. Make ready Portabella Mushrooms
  6. Prepare Champignon Mushrooms Sliced
  7. Prepare Salt
  8. Take Black Pepper ( Coarsely Grounded )
  9. Take White Pepper Powder
  10. Get Chicken Stock Powder
  11. Make ready 2 cup Chicken Stock / Water
  12. Get 2 cup Fresh Milk
  13. Prepare 2 cup Full Cream
  14. Get Chicken
  15. Make ready 1 tbsp Butter
  16. Prepare 4 Chicken Thighs ( Cut into 4 pieces )
  17. Prepare Salt
  18. Prepare Black Pepper ( Finely Ground )
  19. Make ready Paprika Powder
  20. Get Garlic Powder
  21. Prepare Onion Powder

Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth.

Instructions to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

Return soup to pot and stir in cream and. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Remove from the heat and allow to cool. In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions.

So that’s going to wrap it up with this exceptional food mushroom cream soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!