Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hungarian mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. Stir in the flour, paprika, dill, salt and pepper until blended.
Hungarian Mushroom Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hungarian Mushroom Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Take 1 box mushrooms
- Prepare 1 onion diced
- Take 5 cloves Garlic diced
- Get 1/2 cup (1 stick) butter
- Take 2-3 tablespoons whole wheat flour
- Prepare 2 cups chicken broth
- Get 1/2 cup milk 1% or half and half
- Prepare 2-3 tablespoons paprika
- Take 2 tablespoons dill weed
- Get 2 spoons sour cream
- Take Top with diced Turkey bacon
Stir in mushroom mixture and remaining stock. Stir the mixture often, so it doesn. Hungarian Mushroom Soup is a rustic, comforting dish using paprika, soy sauce, and sour cream for an earthy, simple mushroom soup recipe you'll love! Saute the onions until translucent and just barely beginning to brown.
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
Hungarian Mushroom Soup is the perfect Thanksgiving first course or side dish! Mushroom soup never tasted so good! Earthy, savory wild mushrooms and generous amounts of paprika create a deeply flavorful and satisfying Hungarian Mushroom Bisque. Easy Steps to Make Hungarian Mushroom Soup. To make this awesome Hungarian Mushroom Soup with Fresh Dill follow these easy steps (for a full printable recipe, with exact measurements, instructions, and nutritional information, scroll to the bottom of this post).
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