Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in large frying pan.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 3 lbs mushrooms, remove stems, slice tops
  2. Make ready 1 medium onion, small dice
  3. Get 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Make ready 6 Tbsp butter, divided
  6. Take 2 cloves garlic, minced
  7. Make ready 4 Tbsp a/p flour
  8. Get 1/2 tsp each salt & pepper
  9. Make ready 2 cups half & half
  10. Prepare 2 Tbsp Sherry

Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.

Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Brown patties in oil and drain off excess fat. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.

So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!