Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melt the butter in a large saucepan over medium-high heat. Mix in the flour until smooth. Gradually stir in the chicken broth.
Easy mushroom soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy mushroom soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy mushroom soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy mushroom soup:
- Prepare 1/2 onion
- Make ready 8 Ounces mushroom
- Make ready 2 Tablespoons butter
- Take 1/2 cup half & half
- Make ready 1 cup chicken broth
Too finish it is topped with shredded Parmesan and fresh cracked black pepper. Melt butter in a large saucepan or Dutch oven over medium-high heat. Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious – a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate.
Steps to make Easy mushroom soup:
- Dice mushrooms & onion
- Sautee mushrooms and onion in 2 Tablespoons of butter
- Add 1 cup of chicken broth and cook at medium high heat for 7 minutes.
- Add half & half.
- Add salt and pepper to taste. Tadaaaaa! Serve and enjoy.
Warm it up on the stovetop or microwave just prior to serving. Mushroom soup is the ultimate comfort food. How To Make Healthy Mushroom Soup. Sauté the onions until slightly softened. In a pot, saute the mushrooms in the oil until they are well cooked.
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