Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock pot Vegetable beef soup is something that I’ve loved my whole life.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
To get started with this recipe, we have to first prepare a few components. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Get 1 1/2 c water
- Prepare 2 beef bullion cubes
- Prepare 1 1/2 pound lean stew meat
- Make ready 32 oz beef broth
- Get 2 cups water
- Take to taste minced garlic
- Take 2 (28 oz) cans tomato sauce
- Prepare 28 oz bag Pictsweet vegetables for soup
- Prepare to taste salt and pepper
You can use pre-cut stew meat or cut your own This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Make this old fashioned homemade soup in. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you.
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies! Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies.
So that is going to wrap it up for this special food crock pot vegetable beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
