Mushroom with Wild Rice Soup
Mushroom with Wild Rice Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom with wild rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom with Wild Rice Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom with Wild Rice Soup is something that I have loved my whole life.

Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper. In a small bowl, mix water and cornstarch until smooth; stir into soup. The wild rice is yummy, but expensive and isn't worth the little nutrional value.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Get 4 cups water
  2. Prepare 1 tsp salt
  3. Get 1/4 tsp baking soda
  4. Get 1 tsp thyme
  5. Take 1 bay leaf
  6. Make ready 1 clove garlic, smashed
  7. Take 1 cup wild rice
  8. Take 4 Tbsp fat or oil
  9. Prepare 1 onion, diced
  10. Get 1 lb cremini mushrooms, rinsed and sliced
  11. Take 4 cloves garlic, minced
  12. Get 1 Tbsp tomato paste
  13. Get 1 tsp salt
  14. Prepare 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
  15. Take 1 Tbsp paprika
  16. Make ready 3/4 cup sherry or brandy
  17. Get 4 cups chicken stock
  18. Get 1 Tbsp soy sauce
  19. Make ready 1/4 cup corn starch
  20. Take 1/2 cup cream
  21. Prepare 2 green onions, slices
  22. Prepare 1 tsp lemon zest (optional)

Although, you could enjoy it right now! Wild Rice and Mushroom Soup - Perfectly cozy, hearty, and comforting for any season of the year! Loaded with wild rice, mushrooms, carrots, leeks, and kale! This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream!

Instructions to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup that can be made in one pot is here for you. While the rice cooks, prepare the rest of the soup. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. and I saute them in butter before moving on to the veggies.

So that is going to wrap this up for this exceptional food mushroom with wild rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!