🍄 Mushroom and Caramelized Onion Soup
🍄 Mushroom and Caramelized Onion Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍄 mushroom and caramelized onion soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Season the soup with salt and pepper. Remove the bay leaf and discard. Working in batches, puree the soup in a blender until smooth.

🍄 Mushroom and Caramelized Onion Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 🍄 Mushroom and Caramelized Onion Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Take For the stock
  2. Make ready 3 cups water
  3. Get 1 carrot 🥕, peeled and cut in half
  4. Get 3 quarters of an onion
  5. Prepare 2 cloves garlic
  6. Prepare 1 tablespoon tomato paste, or ketchup would work as well
  7. Prepare to taste Salt
  8. Make ready For the soup
  9. Take Some oil for sauteing
  10. Prepare 1 quarter of an onion, thinly sliced
  11. Take Pinch sugar
  12. Take 3 sliced mushrooms 🍄
  13. Make ready 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Prepare 1 bunch green onions, sliced
  16. Get to taste Salt and pepper

In a separate pan, mix the olive oil and flour to form a thick paste. Whisk in the dairy-free milk and cook until steaming and slightly thickened. This caramelized onions and mushrooms recipe is so versatile that it can go with steak, burgers, pizza, chicken, grain bowls, or really any dish you'd love to add a savory pop to. Here are a few of my favorites that these work great with: Grilled Flank Steak - It's perfect as a side dish for steak.

Steps to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

Halve and cut remaining whole onions into thin slices. Stir in the sliced onion and halved shallots. Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices. Heat oil in a medium skillet over medium-high heat.

So that is going to wrap it up with this exceptional food 🍄 mushroom and caramelized onion soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!