Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mushroom spinach kielbasa soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Mushroom Spinach Kielbasa Soup is something which I’ve loved my entire life.
In a large saucepan, heat butter over medium-high heat. Turn up the heat to medium to boil. Add beans, tomatoes, vegetable broth, and garlic to slow cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Make ready 24 ounces Baby Bella Mushrooms
- Get 16 ounces Organic Spinach
- Take 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Make ready 6 - Tablespoons Cabot unsalted Butter
- Make ready 12 ounces Leidys uncured smoked Kielbasa
- Make ready Pint Heavy Cream
- Take 1/4 cup Flour
- Prepare 1 - teaspoon Organic Basil
- Take 1 - teaspoon Organic Oregano
This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. In a large saucepan, saute mushrooms and onions in butter until tender. Stir in flour and seasonings until blended; gradually add milk and broth. A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
With all of the cold and the snow I have been in full on soup mode and my latest soup is this creamy mushroom and spinach soup with cheese tortellini. Creamy Potato Kielbasa and White Cheddar Soup is oh so creamy, deliciously cheesy and just perfectly comforting! Plus it's a soup the whole family can agree on, kids love this soup. Mix soup, mustard, remaining sauted onions and milk together well and use in place of"scratch sauce". Instant Pot Kielbasa, Mushroom and Potato Soup is creamy, delicious, and tastes like you have been cooking all day!
So that is going to wrap it up for this exceptional food creamy mushroom spinach kielbasa soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
