Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Cream of Chicken & Mushroom Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Cream of Chicken & Mushroom Soup is something which I have loved my entire life.
Okay, cream of chicken soup homemade. Not to burst a bubble, but this is a classic white sauce, albeit flavored. White sauce works for this recipe, sausage gravy, cream of potato soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- Prepare 3 Tbsp. Butter
- Get 1/4 cup flour
- Get 1/2 cup milk, half-and half, OR heavy cream
- Prepare 1 cup cooked chicken, minced
- Get 1 can (14 oz.) chicken broth
- Get 1/4 cup chopped mushrooms
- Prepare Pinch dried Thyme (optional)
Remove from the heat and stir in sour cream. What if I told you that this substitute for canned cream of chicken soup will change your life? How to Make Homemade Cream of Chicken Soup. Kathleen Rappleye, from Mesa, Arizona likes to serve this soothing cream cheese chicken soup on a chilly winter night with a crusty French bread.
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
This Homemade Cream of Chicken Soup recipe is an essential in so many delicious dishes. Made with basic ingredients of butter, flour, chicken stock, milk and seasonings, you'll turn to this cream of chicken soup recipe time and again. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Oh, and if you want to be like the original, you can also add in some diced cooked chicken. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.
So that is going to wrap it up for this exceptional food homemade cream of chicken & mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
