Mixed Mushrooms Hot and Sour Soup
Mixed Mushrooms Hot and Sour Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed mushrooms hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Mushrooms Hot and Sour Soup Bobeccan. Place the mushrooms (leave the enoki to the end if using), carrot, vegetable stock, soy sauce, dark soy sauce and vinegar in a large saucepan over high heat. Rinse and drain yuba and wood ear once rehydrated, then.

Mixed Mushrooms Hot and Sour Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mixed Mushrooms Hot and Sour Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
  1. Get 1 pack Firm tofu 一盒硬豆腐
  2. Make ready 1 cup Black Fungus 一杯木耳
  3. Take 1 cup Enoki Mushroom 一杯金針菇
  4. Make ready 1 cup King Mushrooms 一杯杏鮑菇
  5. Make ready 1 cup Shiitake Mushrooms 一杯香菇
  6. Prepare 2 inches Ginger 兩塊姜
  7. Get 1 Egg 一個蛋
  8. Get 1 Cup Shedded Carrots 一杯胡蘿蔔絲
  9. Prepare 4 cups Veggie Broth or Water 四杯蔬菜湯或水
  10. Get 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
  11. Get 3 tbsp Organic White Vinegar 三湯匙有機白醋
  12. Get 1 tsp salt 1茶匙鹽
  13. Get 1/2 tsp sugar 半茶匙糖
  14. Take 1/2 tbsp White Pepper 1/2湯匙白胡椒
  15. Take 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
  16. Prepare 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
  17. Make ready 1 tbsp Garlic 1湯匙大蒜
  18. Make ready 1 tbsp Olive Oil 1湯匙橄欖油

However, nothing beats a homemade version of Hot and Sour soup made with love in your kitchen. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. Chinese restaurant-style hot and sour soup made easy!

Steps to make Mixed Mushrooms Hot and Sour Soup:
  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
  8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
  9. Add Cornstarch and water 加入太白粉和水
  10. Add firm tofu 加入硬豆腐
  11. Add Egg 加雞蛋
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
  13. Add mixture to the soup 加到湯中
  14. Try and make any adjustments 試味

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating. Put the wood ears in a small bowl and cover with boiling water.

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