Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy mushroom soup without cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A wonderful mushroom soup recipe full of flavor without the fat! Truly an excellent base that can be changed up tons of different ways to suit your personal preferences. The Best Mushroom Soup Without Cream Recipes on Yummly

Creamy Mushroom Soup without Cream is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Mushroom Soup without Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Prepare 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. Take 1 medium Cooked Potato
  4. Get 2 cloves Garlic
  5. Make ready 2 cups Mushroom broth or water
  6. Take Salt and Pepper
  7. Make ready 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Make ready Pinch Parsley

Bring to a bubble then remove from heat and reserve. Heat oil in a large pot over medium-high heat. I am not a big fan of using cream in soups, so when I came across this little neat mushroom soup recipe yesterday, I thought it was worth a try. It was super easy to make, and although I didn't have all the ingredients ( I.

Instructions to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

Add the mushrooms, garlic and onion and season with pepper. Shutterstock / BestPhotoStudio Shutterstock / BestPhotoStudio. Everyone who knows me also knows how much I love soup! I'm into all types, but I have to admit my favorite are the creamy ones. But since cream isn't exactly the healthiest thing to eat all the time, I'm sharing seven things I use to make my soup extra creamy (that aren't actually cream).

So that is going to wrap this up for this exceptional food creamy mushroom soup without cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!