Tonjiru (Pork miso soup)
Tonjiru (Pork miso soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonjiru (pork miso soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling!

Tonjiru (Pork miso soup) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tonjiru (Pork miso soup) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tonjiru (pork miso soup) using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tonjiru (Pork miso soup):
  1. Prepare 200 g thinly sliced pork belly
  2. Make ready 200 g daikon radish
  3. Get 100 g carrot
  4. Make ready 150 g burdock root
  5. Prepare 150 g konnyaku
  6. Take 1 spring onion
  7. Make ready 120 ml dashi stock
  8. Get 100 g miso
  9. Get 2 teaspoon soy sauce
  10. Get Thinly sliced green onion (garnish)
  11. Make ready 7 spice chili power (optional)

It is because Dashi (broth) from pork makes this miso soup great! Using sliced pork belly is perfect, but if you can't find it, you can use the other part of pork. (Please slice it thinly.) Tonjiru (豚汁) is Japanese pork soup with vegetables and miso. This is often served with steamed or multigrain rice. This soup is also popularly served at Tonkatsu restaurants.

Steps to make Tonjiru (Pork miso soup):
  1. Peel the dikon radish and carrot.
  2. Cut the dikon radish and carrot into quarters lengthwise and then cut into thin slices.
  3. Wash the burdock root well, then scrape the skin with the back of a knife. Don’t peel the burdock too much as the part just under the skin contains a lot of nutrients and flavor.
  4. Make several long shallow cuts lengthwise all the way around the burdock root.
  5. Shave the burdock root into small strips over cold water and soak them for about 5 minutes to remove bitterness, then drain.
  6. Cut spring onion into 2 cm long pieces.
  7. Cut the konnyaku into thin short strips.
  8. Cut the pork belly into 3 cm thick slices.
  9. Heat the pan over medium-high heat, place vegetable oil and then add the pork and sauté well.
  10. Add the dikon, carrot, burdock root, spring onion and konnyaku and stir-fry.
  11. Once the fat from the pork is evenly coating the vegetables, add the dashi stock and simmer, skimming occasionally.
  12. Once the vegetables become tender, add the miso by dissolving it in a miso strainer or a ladle with some of the soup until no lumps remain.
  13. Add a 1 teaspoon of soy sauce.
  14. Serve the miso soup in a bowl, and then sprinkle thinly sliced green onion and seven spice chili powder (shichimi tougarashi) according to your preference.

Due to the slow simmering of the pork, there is a depth of flavour to the soup that is full of umami deliciousness. Tonjiru (Pork & Veggies Miso Soup) by Takehito. Tonjiru (Pork & Veggies Miso Soup) Print Recipe. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.

So that’s going to wrap it up for this special food tonjiru (pork miso soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!