Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish and carrot miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish and Carrot Miso Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Daikon Radish and Carrot Miso Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Daikon radish miso soup back home was always like this. This is my children's favorite miso soup now. If you cut the carrot too fine, the pieces will break, so cut them on the thick side.
To begin with this particular recipe, we must first prepare a few components. You can have daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Take 1/2 Daikon radish
- Take 1 Carrot
- Make ready 1000 ml Water
- Prepare 1 Dashi stock granules (to taste)
- Make ready 1 dash Japanese leek (green onions)
- Take 1 as much (to taste) Miso
For garnish, I highly recommend adding thinly sliced scallions. The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried.
Steps to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don't worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it's done.
- Enjoy piping hot!
In a bowl, beat miso with reserved dashi until smooth, then stir into soup. Ladle soup and daikon radish into bowls and garnish with remaining spring onions. Bring to a gentle simmer (adjust heat to avoid boiling). Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
So that’s going to wrap it up for this special food daikon radish and carrot miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
