Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cabbage and tuna miso soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage and Tuna Miso Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Cabbage and Tuna Miso Soup is something that I’ve loved my whole life.
Chinese Cabbage and Tuna Miso Soup I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too. You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Make ready 1 leaf Chinese cabbage
- Get 1/2 can Canned tuna in oil
- Get 600 ml Water
- Make ready 1 tsp Dashi stock granules
- Make ready 1 Miso
- Get 1 dash Finely chopped green onion (if you have it)
Garlic - It adds extra flavor! Miso - It can be any kind of miso you. This Cabbage Miso Soup recipe is a showcase soup for cabbage that adds miso for added complexity and nutritional value. Miso, a fermented soybean paste popular in both Japan and Korea, is full of trace minerals that might help strengthen the immune system and is also high in protein, crucial for maintaining energy and stamina.
Steps to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!) Add salt & red pepper and continue to sauté a few more minutes. Stir in the miso paste and a good splash of soy sauce to taste. Add the tofu and let it stand for a few minutes before serving. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
So that is going to wrap this up for this special food chinese cabbage and tuna miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
