Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, turnip and maitake miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface.
Turnip and Maitake Miso Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Turnip and Maitake Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Get 4 Turnips
- Take 1/2 packages Maitake mushrooms
- Take 1 Daikon radish sprouts
- Take 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Take 900 ml Dashi stock
Discard turnip stems and coarsely chop leaves. Add miso paste and stir until miso is completely melted. You can tell how the color of turnip is beautiful. Green from turnip's leaf gives accent to the dish.
Instructions to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
The texture of turnip is soft and nice, and juicy thin fried tofu matches so well with sweet turnip! This soup is a delicious way to give your immune system a boost. Combine miso paste, sugar, sake, and mirin in a small pot over low heat. Pour over turnips in the bowls. Pull off heat and let stand.
So that’s going to wrap this up with this exceptional food turnip and maitake miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
