Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy pork miso soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. I added pork to the miso soup with sweet potatoes.
Easy Pork Miso Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Pork Miso Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pork miso soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pork Miso Soup:
- Prepare 2 Potatoes
- Get 1 Carrot
- Prepare 1/2 block Tofu
- Prepare 1/2 pack Maitake mushrooms
- Prepare 1 Aburaage
- Make ready 1/2 pack Konnyaku
- Make ready 200 grams Pork
- Make ready 50 ml A: Mentsuyu (3x concentrate)
- Make ready 700 ml A: Water
- Prepare 3 tbsp A: Sake
- Make ready 1 clove A: Garlic
- Prepare 2 cm A: Ginger
- Get 1 tbsp B: white miso
- Take 1 tsp B: Red miso
- Prepare 1 pinch B: Soy sauce
- Get 1 pinch B: Salt
- Take 1 Ichimi spice
The pork belly here is so delicious and fatty. That fat releases a lot of flavor, whatever dish you add it to! I'm thinking miso salmon and a prawn miso soup… Or clams maybe. Great recipe for Easy Pork Miso Soup.
Steps to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
This is based off my mother's recipe that I now prepare for my family. It's seasoned with mentsuyu, so there's no need to use dashi stock. The tip is to add the miso soup without letting the pot boil. Taste the soup before adding the B ingredients to avoid. I posted a picture of this pork and miso noodle soup on Instagram Stories a couple of weeks ago, and I had so many requests for the recipe I just had to go ahead and get some good shots and get it on the blog.
So that is going to wrap it up with this special food easy pork miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
