My Father's Recipe for Spring Cabbage Miso Soup
My Father's Recipe for Spring Cabbage Miso Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my father's recipe for spring cabbage miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Father's Recipe for Spring Cabbage Miso Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Father's Recipe for Spring Cabbage Miso Soup is something which I have loved my whole life. They’re fine and they look fantastic.

My father used to eat miso soup like this. I didn't think anything of it when I was a child, but when I eat it like this now, I realize that it's deeply etched into my memory. This method works well with asparagus, potato and other spring vegetables besides cabbage, so please give it a try.

To get started with this recipe, we must prepare a few ingredients. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
  1. Prepare 1 as much (to taste) Spring cabbage
  2. Take 2 to 3 teaspoons Dashi stock granules
  3. Get 600 ml Water
  4. Prepare 2 tbsp Miso
  5. Get 1 ● Margarine (or butter)
  6. Prepare 1 ●Bonito flakes

With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. "Shredded savoy cabbage, purple sprouting and any of the Chinese greens, such as bok choi, would be perfect here instead of the cabbage": Nigel Slater's miso soup with beef and kale midweek dinner. Ingredients can be anything you like. Dashi Stock is traditionally used, but there are various opinions.. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

Steps to make My Father's Recipe for Spring Cabbage Miso Soup:
  1. Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
  2. When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
  3. When the cabbage is cooked, turn the heat off and dissolve the miso.
  4. Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.

If you intend to make the miso soup added with other ingredients, such as carrots, daikon, cabbage or mushrooms, increase the amount of water for milder dashi. The Best Spicy Miso Soup Recipes on Yummly Glass Noodles in Oxtail Stew From My Lemony Kitchen. miso paste, cinnamon stick, garlic cloves, oxtail, peppercorn mix. The Best Miso Soup Broth Recipes on Yummly This soup is a traditional recipe in which we use dashi for the base, then mix with miso paste.

So that’s going to wrap this up with this special food my father's recipe for spring cabbage miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!