Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, soy milk miso soup with cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Soy Milk Miso Soup with Cabbage. I serve miso soup to my family every morning. I've been trying out different variations.
Soy Milk Miso Soup with Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soy Milk Miso Soup with Cabbage is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Prepare 2 1/2 cup Dashi stock (bonito and konbu based)
- Take 1 Firm tofu (cut into 2 cm cubes)
- Get 200 ml Soy milk
- Take 2 leaves Cabbage
- Get 3 tbsp Miso
- Prepare 1 White sesame seeds
I introduce a Japanese food recipe using miso and the soy milk today. Your skin will become beautiful if you have this soup. Your visual recipe guide for creating the perfect Cabbage Miso Soup. Have you tried miso paste with soy milk??
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
Once these two combining together, it becomes so rich in flavor. I especially love to eat with sweet potato to make it more filling. As I mentioned below, I recommend the yellow miso paste and white miso paste for this miso soup recipe. Please watch my dashi making video to ma Core and shred the cabbage. Stir in the miso paste and a good splash of soy sauce to taste.
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