Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso soup with chicken meatballs and aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Miso Soup with Chicken Meatballs and Aubergine. I love this miso soup and make it all the time. Adding grated onion helps to make the meatball soft.
Miso Soup with Chicken Meatballs and Aubergine is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Miso Soup with Chicken Meatballs and Aubergine is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Make ready 2 Aubergine
- Get 200 grams Minced chicken thigh
- Take 1/4 Onion( smallish)
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Katakuriko
- Make ready 1 Sesame oil
- Make ready 1 dash Grated fresh ginger
- Get 1 Miso of your liking
So, I wanted to do an Asian twist on one of my hunny's favs, and in my humble opinion, this soup gives the classic a run for its money. There is still the perfect marriage of meatballs and greens in a piping hot broth, just sans the Italian flavor. Brush meatballs with sauce, then turn and brush again. Combine honey, sambal oelek, and ground pork in a small bowl.
Instructions to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
Remove garlic and ginger from stock mixture; discard. In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Remove from the pot and set. Used all fat free/low sodium chix broth instead of adding water. Added sauteed onion and garlic to the meatballs as well as a pinch of nutmeg which I love in ground chicken.
So that’s going to wrap this up with this exceptional food miso soup with chicken meatballs and aubergine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
