French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. French Onion & Beef Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Get 2 Red Onions
  5. Take 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking Wine
  9. Take 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Get Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Get Parmesan Cheese
  15. Get 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that is going to wrap it up for this special food french onion & beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!