Miso Soup with Asparagus and Aburaage
Miso Soup with Asparagus and Aburaage

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso soup with asparagus and aburaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Miso Soup with Asparagus and Aburaage. I got a lot of asparagus from my parents and put it in the miso soup. Adjust the boiling time according to the width of the asparagus.

Miso Soup with Asparagus and Aburaage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Miso Soup with Asparagus and Aburaage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Asparagus and Aburaage:
  1. Prepare 4 to 5 Asparagus
  2. Get 1 large Aburaage
  3. Make ready 600 ml Water
  4. Get 1 tsp Granulated Dashi stock
  5. Get 3 tbsp plus Miso

Heat the coconut oil, sauté the garlic, ginger and shiitake mushrooms for several minutes. Peel the asparagus lengthwise into "noodles" using a peeler, mix with the soy sauce and sesame oil, briefly marinate. Toss the tofu in the sesame seeds. By using different types of miso and varying combinations of vegetables, you can make an almost infinite variety of miso soup.

Steps to make Miso Soup with Asparagus and Aburaage:
  1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
  2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
  3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!

My guide to making miso soup demystifies all the ingredients and sets you up with everything you need to know to make a pot of this comforting soup in a matter of minutes. Great recipe for Miso Soup with Sweet Onion and Aburaage. My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.

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