Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich pork miso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rich Pork Miso Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rich Pork Miso Soup is something that I have loved my entire life. They are nice and they look wonderful.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low.. But I like pork belly as it makes the soup extra rich with additional fat.
To get started with this particular recipe, we must prepare a few components. You can have rich pork miso soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich Pork Miso Soup:
- Make ready 150 = 200 grams Thinly sliced pork or pork belly
- Make ready 1/2 Burdock root
- Make ready 1 large Sweet potato
- Make ready 1/4 Daikon radish
- Make ready 1 Carrot
- Prepare 1/2 Konnyaku
- Get 1 Your favorite ingredients
- Take 1 tbsp Sesame oil
- Make ready 1 1/2 to 2 tablespoons Sugar
- Prepare 1 Dashi stock
- Take 1 Miso
- Make ready 1 Ichimi spice, grated ginger
Stir well and then take the miso soup off the heat because the noodles will become too soft. Check the seasoning and add extra miso or hot chili sauce to taste if necessary. Scoop the noodles, pork belly and spinach into large bowls. Divide the rest of the miso soup evenly.
Steps to make Rich Pork Miso Soup:
- Cut or slice the ingredients as you like. I used sweet potato.
- Heat sesame oil in a pan and fry the pork. Add sugar when the pork is almost cooked and continue to fry.
- Add and fry the rest of the ingredients and add the dashi stock (I always use dashi powder). Cook until everything is tender.
- After the ingredients are cooked through, add the miso. Grated ginger will warm you up and ichimi spice will add a bit of spice to the soup.
Then sprinkle the soup with the sesame seeds and serve piping hot. Recipe Pin It I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than. Add the miso, garlic, ginger and oil. Pour off and discard the excess pork marinade, then stir the pork into the soup. Ladle into bowls and sprinkle with scallion greens.
So that’s going to wrap this up with this exceptional food rich pork miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
