Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shio-koji Miso Soup with Pork and Sweet Potatoes is something which I have loved my whole life.
Great recipe for Shio-koji Miso Soup with Pork and Sweet Potatoes. I added pork to the miso soup with sweet potatoes. You could add other vegetables to make it filling.
To get started with this recipe, we must prepare a few components. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Take 200 grams Sweet potatoes
- Take 1/2 Carrot
- Take 200 grams Pork sliced and chopped
- Prepare 1 Japanese leek
- Make ready 1/2 packet ○ Bonito based dashi stock
- Make ready 1 tbsp ○ Shio-koji
- Make ready 1 Miso
- Get 1 Sesame oil
- Prepare 1 Yuzu pepper paste (optional)
Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. Recipe by Mimato Heat the oil in a large saucepan over medium heat. In a frypan, heat the sesame oil over medium, add the pork and cook. [Photograph: Vicky Wasik] Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been inoculated with Aspergillus oryzae, the mold that gives us miso, soy sauce, and sake), water, and salt until the mixture thickens to a porridge-like consistency and takes on a sweet, funky aroma.
Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
Rich in protease and amylase enzymes that can break down. When you make miso soup and serve it in an owan (お椀, Japanese miso soup bowl), it is rather soupy and you don't usually see much of ingredients in it on the surface. The ingredients are piled up in a bowl, usually showing above the surface of the miso soup. Let's make delicious SWEET & SOUR PORK using miso paste! I guess most of SWEET & SOUR PORK recipes in the world don't use miso paste, but a little bit of miso paste is actually giving great flavor to it.
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