Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, professional-tasting 'tonjiru' pork miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round.
Professional-Tasting 'Tonjiru' Pork Miso Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Professional-Tasting 'Tonjiru' Pork Miso Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have professional-tasting 'tonjiru' pork miso soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
- Prepare 150 grams Thinly sliced pork
- Prepare 1/2 Burdock root
- Get 5 cm Daikon radish
- Prepare 1/2 Carrot
- Take 1 Leek
- Get 5 Frozen taro root
- Prepare 1 Aburaage, konnyaku
- Take 1 Miso
- Get 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Make ready 1 Dashi powder
- Make ready 2 to 3 drops Sesame oil
If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). Add miso paste and stir until miso is completely melted. Even though you use the same miso paste as usual, TONJIRU will be totally different from other traditional miso soup. It is because Dashi (broth) from pork makes this miso soup great!
Instructions to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
- Cut the vegetables (I cut the daikon radish into quarter-rounds, sliced the carrot, green onions into chunks, and shredded the burdock). Cut the pork into bite-sized pieces.
- Put all the vegetables in cold water (about a liter) into a saucepan, and turn on the heat to high. When it comes to a boil, skim the scum from the surface and turn down the heat to low.
- Add half of miso and sake, cover with a lid and continue to simmer until the vegetables have soften.
- While the vegetables are cooking, prepare the pork. When the water comes to the boil, turn it off, and add the pork for about 15 seconds. Drain.
- Once the vegetables are cooked through, put the pork and dissolve the remaining miso. Add the soy sauce to taste. If you like, add a little dashi powder for a boost of flavor, but It's also fine without it.
- Drop a few drops of sesame oil into a ladle and mix into the soup. Take care not to use too much sesame oil. When the pork is cooked through, it's ready to serve.
- ※I always have taro root stocked in my freezer, so we use them frozen, but if you are using fresh ones, peel them first.
- ※Sometimes my daughter asks me to replace the taro root with Japanese sweet potato. The soup becomes slightly sweet, but it's just as tasty.
Hope you enjoy your Low Carb Tonjiru Pork Miso Soup! If you're looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes! Tonjiru (Pork & Veggies Miso Soup) by Takehito. Tonjiru (Pork & Veggies Miso Soup) Print Recipe. Tonjiru is a hearty soup of slowly stewed slices of pork mixed with root vegetables like burdock, carrot, onion, green onion and served in a barley miso soup broth.
So that’s going to wrap it up for this exceptional food professional-tasting 'tonjiru' pork miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
