Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese chive egg drop miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
Chinese Chive Egg Drop Miso Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Chive Egg Drop Miso Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Take 1/2 bunch Chinese chives
- Get 1 Eggs
- Take 600 ml Dashi stock
- Take 1 Miso (any type)
Miso soup with fried bamboo shoots and onions For sweet fried bamboo shoots and onions, make a rich red miso soup. Miso Soup with Chinese Chives, Bean Sprouts, and Aburaage. Miso soup with chive and egg By binding plenty of Chinese chives with egg, <br /> flavor and volume. It can be made quickly and easily using Meatless.
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Here's the famous classic Chinese soup that probably most people are familiar with, the egg drop soup!
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