Egg and Chinese Cabbage Miso Soup
Egg and Chinese Cabbage Miso Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and chinese cabbage miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Chinese Cabbage & Egg Miso Soup With Bonito Flakes. My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage.

Egg and Chinese Cabbage Miso Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg and Chinese Cabbage Miso Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg and Chinese Cabbage Miso Soup:
  1. Prepare 100 grams Chinese cabbage
  2. Take 1 large Egg
  3. Prepare 700 ml Dashi stock
  4. Take 1 Miso

Chinese cabbage is very refreshing especially if you make it into soup. For this recipe, it's a meatless soup and I omitted anchovies stock and meat. Hence, I added miso into it. Basically, only three steps: cut the ingredients, cook, and season.

Steps to make Egg and Chinese Cabbage Miso Soup:
  1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier.
  2. Break the egg into a bowl and beat.
  3. Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
  4. When Step 3 begins to simmer, add the miso and dissolve.
  5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set.
  6. I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] - - https://cookpad.com/us/recipes/156723-cheese-in-miso-soup

How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. This Cabbage Miso Soup recipe is a showcase soup for cabbage that adds miso for added complexity and nutritional value.

So that’s going to wrap it up for this exceptional food egg and chinese cabbage miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!