Creamy Pork Cartilage Miso Soup
Creamy Pork Cartilage Miso Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy pork cartilage miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Pork Cartilage Miso Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Pork Cartilage Miso Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Creamy Pork Cartilage Miso Soup. This is based off "Pork Cartilage Simmered in Miso". In place of daikon radish, you can use silken tofu by using a spoon to scoop out large chunks and adding to the soup.

To begin with this recipe, we have to first prepare a few components. You can have creamy pork cartilage miso soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Cartilage Miso Soup:
  1. Get 400 grams Pork cartilage
  2. Prepare 1 Onion
  3. Make ready 15 cm Daikon radish
  4. Get 1/2 packet Shimeji mushrooms
  5. Prepare 100 ml Sake
  6. Take 2 tbsp 〇Mirin
  7. Get 1 tbsp 〇Sugar
  8. Take 1 rounded teaspoon 〇Bonito dashi stock granules
  9. Make ready 3 tbsp 〇Awase miso
  10. Prepare 1 Thin green onions or scallions
  11. Take 1 Shichimi spice

This is a bit sweet, so please adjust the amount of sugar to your taste. In place of daikon radish, you can use silken tofu by using a spoon to scoop out large chunks and adding to the soup. It will become even more soft and delicious. The ingredients are piled up in a bowl, usually showing above the surface of the miso soup.

Instructions to make Creamy Pork Cartilage Miso Soup:
  1. Peel the daikon radish and cut into large quarters and smooth off the edges (It's extra easy to round the edges if you use a peeler).
  2. Boil Step 1 in water. Add a handful of unwashed, uncooked rice (not included in ingredients) and boil with together with the daikon radish.
  3. Once it has begun to boil, turn the heat to low and cook for 30 minutes. Stop the heat and let it sit as-is in the pot.
  4. Cut the pork into bite-sized pieces and lightly brown both sides in a frying pan. Put the meat into a separate pot and add a large amount of water plus 50 ml of sake. Turn on the heat.
  5. Don't add this to the pot with the daikon radish. Add the meat to a separate pot.
  6. When it comes to a boil, remove the scum from the surface and leave it to simmer for 1 hour on medium heat. If it seems like the water is going to evaporate completely, add more.
  7. Discard the boiled water and put the meat back into the pot. Fill with a large amount of water and add the 1 cm cubed onion, the remaining sake, and the 〇 ingredients. Cook over high heat.
  8. When boiling, lower the heat to medium-low and simmer for 30 minutes.
  9. 30 minutes later…. Strain Step 3 in a colander and rinse with running water to remove the grains of rice. Add to Step 8. Simmer together for another 15 minutes.
  10. Add the shimeji mushrooms (with their hard base cut off), continue to lightly simmer, and then turn off the heat.
  11. Serve in a dish and garnish with finely chopped scallions. Season with ichimi spice and enjoy.

In place of daikon radish, you can use silken tofu by using a spoon to scoop out large chunks and adding to the soup. It will become even more soft and delicious. You can add more chicken stock if the soup is too thick for your liking. Transfer the soup to a saucepan over medium-high heat and keep warm. Spread the mixture out onto the slices of bread.

So that’s going to wrap it up with this special food creamy pork cartilage miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!