Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy tofu & wakame miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Tofu & Wakame Miso Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Tofu & Wakame Miso Soup is something which I’ve loved my entire life.
Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. The whole point is super quick and easy weeknight tofu, and marinating it takes away that spontaneity.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy tofu & wakame miso soup using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Super Easy Tofu & Wakame Miso Soup:
- Take 200 grams Tofu (silken or firm)
- Get 4 grams Dried wakame seaweed
- Make ready 800 ml Water
- Prepare 40 grams Miso with dashi stock
Tofu is probably the most popular meat substitute in vegan recipes, so when I went plant-based, I decided to try it for the first time. I made it tonight and added it to a Chinese stir fry with broccoli and peppers. I coated it in Chinese Five Spice and pan fried in toasted sesame oil. Pressing tofu is very easy and you don't need a fancy tofu press.
Steps to make Super Easy Tofu & Wakame Miso Soup:
- Cut the tofu into desired sizes. Put the water in a pot and bring it to a boil (until it bubbles). Add the tofu and wakame.
- Once the wakame starts to spread out, add the miso with dashi stock. Turn off the heat before it starts to boil. It's ready!
You can press a whole block of tofu, but I find that cutting it into slices first helps to press out even more moisture. First, drain the tofu of its packing water and slice it (how thick will depend on what you're using it for). This recipe takes no time to prepare, is super simple, and adds a little bulk to wimpy meals. First, cut your tofu into little cubes like you see in the picture. Then, throw it into some type of container and cover it with some low-sodium soy or tamari sauce.
So that is going to wrap this up with this exceptional food super easy tofu & wakame miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
