Spinach and Aburaage Miso Soup
Spinach and Aburaage Miso Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spinach and aburaage miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Aburaage Miso Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach and Aburaage Miso Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Soak in cold water and then squeeze out the moisture. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. spinach & abura-age miso soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and Aburaage Miso Soup:
  1. Make ready 2 bunches Spinach
  2. Make ready 1 Aburaage
  3. Take 2 tbsp plus Miso
  4. Take 600 ml ★Water
  5. Take 1 tsp ★Bonito dashi stock granules

Add the spinach, mushrooms, scallions and tamari. Simmer until tender, and then add miso just before turning off heat. Carrot, daikon, long onion (negi), spinach (add a minute or so before adding the miso) are other winter possiblities - add in any combination you prefer. I often add thinly sliced deep-fried tofu (abura-age in Japanese) to my winter miso soup - a common staple here in Japan.

Instructions to make Spinach and Aburaage Miso Soup:
  1. Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
  2. Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
  3. Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
  4. Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.

Easy & Delicious Sesame Miso Sauce (Goma Miso Ae) You've probably seen the combination of ground sesame seeds and miso a lot in Japanese cooking, and the term we use for this combination is "goma miso" - sesame miso. They go really well hand in hand, and so as this simple dressing for the spinach. In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the soybean shines with a little help from miso, spinach, carrots, and scallions. Today's recipe for Shiitake and Spinach Miso Soup is a great example of cooking backward.

So that is going to wrap it up for this exceptional food spinach and aburaage miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!