Miso Soup with Spinach and Poached Egg
Miso Soup with Spinach and Poached Egg

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso soup with spinach and poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso Soup with Spinach and Poached Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Miso Soup with Spinach and Poached Egg is something which I have loved my entire life.

Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too. Put the lid on, and let it simmer over low heat until the egg whites harden.

To begin with this particular recipe, we must first prepare a few components. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Spinach and Poached Egg:
  1. Take 4 Eggs
  2. Prepare 1/4 bunch Spinach
  3. Prepare 600 ml Japanese dashi stock
  4. Make ready 1 Miso

In a small bowl combine miso paste and the hot water; stir into broth mixture. Add miso paste to boiling water. Place sliced Portobello mushrooms into a serving bowl. Add cooked noodles and a handful of spinach.

Steps to make Miso Soup with Spinach and Poached Egg:
  1. Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
  2. Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
  3. Miso Soup with New Onions and Potatoes.
  4. Sweet Potato Soup. - - https://cookpad.com/us/recipes/154950-%EF%BC%8Adelicious%EF%BC%8Abasic-sweet-potato-soup%EF%BC%8A

Then, spoon the broth into the bowl. Top with egg and chopped spring onions. Prepare the noodles according to the instructions on the package (*I prefer to cook them fairly al dente, because they will be going into the hot soup). Drain the noodles and add them to the soup pot, followed by the spinach, tamari (or soy sauce, if using), sesame oil, rice vinegar, and red pepper flakes. Stir until the spinach is wilted.

So that’s going to wrap this up with this special food miso soup with spinach and poached egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!