Delicious Shijimi Clam Miso Soup
Delicious Shijimi Clam Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious shijimi clam miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Shijimi Clam Miso Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Shijimi Clam Miso Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

How To Make Shijimi Clam Miso Soup. This is a really standard recipe. I think my mother taught it to me originally.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Shijimi Clam Miso Soup:
  1. Make ready 200 grams Shijimi clams (basket or freshwater clams)
  2. Get 1 Miso
  3. Take 800 ml Bonito dashi soup
  4. Take 1 Green onions or scallions
  5. Take 1 pinch Salt

Now you can enjoy this traditional and yet delicious recipe at home without going to fish! This package comes with two flavors( Mitsuba leaves and green onions). Plus there's nothing like a warm bowl of soup (or pho for that matter. but that's another post) after a night out. This product is a little expensive than another popular instant miso soup.

Steps to make Delicious Shijimi Clam Miso Soup:
  1. Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
  2. Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
  3. Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.

Dashi - When I make my clam miso soup, I like to use Kombu Dashi instead of my regular Awase Dashi made with kombu and katsuobushi. The umami from kombu matches perfectly with the delicious essence from clam stock. We had enjoyed a delicious miso soup at a Sushi restaurant in Cleveland,OH and I was trying to come close to that. We actually thought this one was better. This Asari Miso soup (あさり味噌汁) contains only a handful of ingredients and yet the broth is ultra-flavorful, thanks to the Asari clams (Manila Clams).

So that is going to wrap this up with this exceptional food delicious shijimi clam miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!