From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)
From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, from a chef's kitchen! the secret to easy and super delicious tonjiru (pork miso soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup) is something that I’ve loved my entire life.

Great recipe for From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup). I learned this recipe from a friend of mine who is a professional chef.

To get started with this particular recipe, we must prepare a few components. You can have from a chef's kitchen! the secret to easy and super delicious tonjiru (pork miso soup) using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup):
  1. Make ready Soup ingredients:
  2. Make ready 300 grams Pork belly (thinly sliced)
  3. Make ready 1 Burdock root
  4. Get 1 Konnyaku
  5. Take 1 Carrot
  6. Get 1/3 Daikon radish
  7. Prepare 1 Onion
  8. Make ready Seasonings:
  9. Take 2 tbsp Sesame oil
  10. Prepare 1 tsp Garlic (minced)
  11. Take 1 1/2 tsp Ginger (grated)
  12. Take 1 tbsp Salt
  13. Take 1 tbsp Bonito dashi stock granules
  14. Get 1 Miso

I added pork to the miso soup with sweet potatoes. Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup. When I was in college, I used to make a big pot of this pork and vegetable miso soup and ate it throughout the week. Ton means pork, jiru means soup.

Steps to make From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup):
  1. Preparing the ingredients: Diagonally slice the burdock root and soak in water. Shred the konnyaku and parboil it. Slice the carrot and daikon into wedges. Chop the onion into bite-sized pieces.
  2. This is the secret to this recipe! In a well-heated pan, heat some sesame oil, and add the burdock root. This will give the soup an amazing flavor.
  3. Once they are fragrant and browned as shown, remove from heat.
  4. Next up is the pork! Cook over high heat until fragrant.
  5. Brown the pork like this! The pork should have produced a lot of fat.
  6. Add the garlic and ginger to the flavor-rich fat, then after 10 seconds…
  7. …add all of the vegetables! Return the burdock root to the pan, too! Add the salt and bonito dashi, too. Cook over high heat.
  8. Coat the vegetables in the pork fat until glossy…
  9. …then, add the konnyaku! Add a small amount of water to cook the vegetables. Cover with a lid and cook over medium heat for 3-5 minutes.
  10. Once the vegetables are cooked, add just enough water to cover. About like this.
  11. Scum will rise to the top, so lightly skim it from the surface–no need to be precise! Otherwise, you may remove the flavoring along with it.
  12. Bring to a boil. Give it a taste! This is where you start looking forward to eating it!
  13. To finish, dissolve in miso to taste.
  14. It's done! Enjoy it while it's piping hot!
  15. –
  16. Here is a recipe for chikuzen-ni (chicken and vegetable stew). It gives instructions how to prepare each vegetable, so check it out. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
  17. For details on cooking with daikon radish, see this recipe. There's no need to parboil the daikon for tonjiru.
  18. How about serving it with this? Our family's hijiki has a slight twist. - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
  19. This kimpira also has a slight twist! To learn the secret…refer to the recipe! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  20. A classic healthy side dish! How about some simmered okara? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara

This is "Pork miso soup with a lot of vegetables! The ingredients of this soup differ from family to family. I usually add taro potato and atuage (a soybean product) in addition to this list, but I'll introduce a basic recipe this time. Ton means pork, jiru means soup. This is "Pork miso soup with a lot of vegetables!

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