Miso Soup with Sweet Onion and Aburaage
Miso Soup with Sweet Onion and Aburaage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with sweet onion and aburaage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miso Soup with Sweet Onion and Aburaage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Miso Soup with Sweet Onion and Aburaage is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
  1. Prepare 1 medium Onion
  2. Make ready 1 Aburaage (use 2 if you use sushiage)
  3. Take 1 tbsp ＊Sake
  4. Take 2 tbsp ＊Mirin
  5. Prepare 2 tsp ＊Dashi stock powder
  6. Make ready 600 ml ＊Water
  7. Make ready 2 tbsp or more Miso
  8. Get 1 Chopped green onion (optional)

Add Aburaage and onion to Dashi and cook until onion becomes tender. Reduce heat to low and dissolve miso paste in the Dashi. Miso Soup with Sweet Onion and Aburaage step by step. Chop the green onion if you have it.

Instructions to make Miso Soup with Sweet Onion and Aburaage:
  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  3. After bringing to a boil, add the onion.
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  5. Add the aburaage and cook for a little while longer. Turn off the heat.
  6. Add the miso and dissolve.
  7. Add the rest of the dashi stock powder and reheat over medium-high heat.
  8. When the edges of the pan start to bubble, it's ready to serve.
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

Put the ＊ ingredients into a sauce pan and bring to a boil. Cut also the sweet potato into proper sizes. Bring the dashi stock to a boil and add the sweet potato and onion. After the ingredients are cooked, add the aburaage. Dissolve the miso and boil for a moment.

So that is going to wrap it up for this special food miso soup with sweet onion and aburaage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!