Shitake miso soup with ginger and lime
Shitake miso soup with ginger and lime

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shitake miso soup with ginger and lime. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shitake miso soup with ginger and lime is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shitake miso soup with ginger and lime is something that I’ve loved my entire life.

Great recipe for Shitake miso soup with ginger and lime. Found the recipe in Spanish Cookpad and made a few changes - but the essential amazing feeling - caused by lime zest and juice and the fresh ginger - is from the original recipe. Heat the cooking oil in a saucepan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shitake miso soup with ginger and lime using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shitake miso soup with ginger and lime:
  1. Get 2 green (spring) onions, including stalks
  2. Make ready 1 piece fresh ginger
  3. Get A few shitake mushrooms
  4. Prepare 1 lime
  5. Prepare Noodles -any kind is fine
  6. Get 1 slice Tofu -
  7. Prepare Miso - 1 desert spoon
  8. Make ready 1 tsp. chilli flakes
  9. Make ready 1 slosh soy sauce
  10. Prepare salt
  11. Make ready Fresh coriander (optional)

Ginger & Shitake Mushroom Miso Soup is a healthy, nutritious and delicious recipe for those days when you need a little warmth and comfort. Add the mushrooms, broccoli, and carrots. Preparing the miso broth This Ginger Garlic Miso soup is chock full of superfoods: shiitake mushrooms, ginger, garlic, miso, and bok choy. It's a great soup for any time of the year when you're doing your best to avoid colds and 'flu.

Instructions to make Shitake miso soup with ginger and lime:
  1. Get the ingredients together. Add warm water to the miso paste and stir to dissolve
  2. Fry the onions, grated ginger and grated lime zest in a little oil. The smell of ginger and lime is amazing!!!
  3. Add the diced tofu and slice shitake mushrooms and gently fry
  4. When the tofu is lightly browned, add the lime juice and chilli flakes
  5. Add water and simmer for 7 minutes. Start cooking your noodles
  6. When the noodles are ready, drain, reserve and in the pan…
  7. Add the ingredients from the frying pan and heat well. Then add the dissolved miso paste
  8. Stir well and taste. Add a slosh of soy sauce if you need it. Or salt and pepper - it really depends on your individual taste. But don't kill the original flavour of lime and ginger.
  9. Serve. I added fresh coriander, but that's only a plus if you are a fresh coriander freak like me. Enjoy!!!

Bring the vegetable broth to a boil in a saucepan. Here's what I use to make this healthy miso soup: Kombu. Kombu is dried seaweed used to make the "dashi" or broth for miso soup. Find it in Asian markets or the Asian section of well-stocked grocery stores. Miso soup is ridiculously easy to make and once you master the soup base, you can add anything you like in it, be it seafood, vegetable, rice and noodles etc. the possibility is unlimited.

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