Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.
Add the baby potatoes to the pan and season with salt and pepper. Mini Hillshire Farm® Smoked Sausage and Potato Frittatas Hillshire Farm. Meat and Potatoes, a time-tested, delicious combination that everyone loves.
To get started with this particular recipe, we must prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Prepare 1-2 Potatoes
- Make ready 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Take 2 Cabbage Leaves
- Get 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Prepare 1 Spring Onion *finely chopped
Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the favorite dish of the day. Add sausage and sauerkraut, stir well. Oven Roasted Smoked Sausage and Potatoes - an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions - your whole family will love! This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
Put oil in the pan and add the chopped onions and garlic. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan.
So that is going to wrap it up with this special food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
