Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, miso soup with dried seaweeds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed–try it on a cold night for a satisfying meal. Great recipe for Miso Soup with Dried Seaweeds. There wasn't any seaweeds in the market so I opted using the dried seaweeds I got from Taiwan as a substitute.
Miso Soup with Dried Seaweeds is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Soup with Dried Seaweeds is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with dried seaweeds using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Dried Seaweeds:
- Get 2 tablespoon miso/soy bean paste
- Prepare 1 pack dried seaweeds
- Take 1 pack soft tofu
Find the dried seaweed in the aisle with dried bean curd and seaweed, which is often next to the canned goods section. Add a dash of sesame oil for extra flavor. Substitute the green onion for your favorite garnish or herbs, such as chives or cilantro. There is no need to drain your silken tofu because you're going to dunk it in miso soup anyway.
Instructions to make Miso Soup with Dried Seaweeds:
- Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
- Boil 4 mugs of water. You can add more water later if you think it isn't enough.
- Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
- Add salt and stir. You may add more miso/soybean paste as desired.
- Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
- Place to bowls and ready to serve!
Pour dashi soup stock into a pot and place it over high heat. Once dashi stock comes to a boil, turn heat down to low and stir in and dissolve the miso. Turn off the heat once the tofu starts to move but before they start to float. Since the dashi (or bonito) is already in the miso paste, all you need to do is whisk in with hot water for basic miso soup. Add in diced tofu and dried seaweed (wakame).
So that’s going to wrap it up for this exceptional food miso soup with dried seaweeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
