Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I grew up eating miso soup made various ways. This is a good basic miso soup. I always use Shiro Miso, which is a white miso (less salty) than the Aka Miso, red miso paste.
Miso soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Miso soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup:
- Take 4 cups water
- Make ready 1/2 cup chopped green onion
- Prepare 1/4 cup firm tofu, cubed
- Get 3-4 Tbsp white miso paste (fermented soy bean paste)
- Take 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangle
- Get sesame seeds
In addition, there are many optional ingredients (Various vegetables, Tofu, Abura-age etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl.
Steps to make Miso soup:
- Place water in a medium sauce pan and bring to a low simmer.
- Add nori and simmer for 5-7 minutes. In the meantime, place 3 Tbsp of miso into a small bowl, add a little hot water and whisk until smooth.
- Then add to the soup and stir. This will ensure it doesn’t clump.
- Add remaining ingredients to the pot and cook for another 5 minutes or so.
- Taste and add more miso or a pinch of sea salt if desired. Serve warm with sesame seeds.
The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Laura Murray Miso Chicken Noodle Soup.
So that is going to wrap it up with this special food miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
