Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Miso Soup Paste On eBay. I grew up eating miso soup made various ways. This is a good basic miso soup.
Miso soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Miso soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso soup:
- Prepare 1/3 pack silk tofu, cut into 1/3-inch cubes
- Make ready 2 tablespoons miso paste
- Make ready Any vegetables
- Get An adequate amount of spinach
- Get 1/2 an onion
- Get 1 pinch thinly sliced scallions
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (Various vegetables, Tofu, Abura-age etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article.
Steps to make Miso soup:
- In a medium saucepan, add the dashi stock. Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1
- Add spinach, onion and tofu and bring to a boil.
- Put miso in a ladle and slowly blend it in the soup little by little.
- Add scallion and turn off the flame before boiling.
- Ladle the soup into bowls.
- You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good.
Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.
So that’s going to wrap it up for this exceptional food miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
