Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with ramen noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Miso Soup with Ramen Noodles is something which I’ve loved my entire life.
Check Out Ramen Noodle Soup On eBay. Fill Your Cart With Color Today! Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take 2 cups Vegetable Broth
- Make ready 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Take 1/2 cup firm tofu, small cubes
- Prepare 1/4 cup miso paste
- Make ready 1 tbs green onion, finely chopped
- Make ready to taste Pepper
I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. I adjusted the recipe a bit. How To Make Miso Ramen Noodle Soup. Making this homemade soup is quick and easy!
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
Start by preparing all ingredients - chopping up the cremini mushrooms, broccoli, and tofu (if using), and by spiralizing the zucchini into noodles. Next, stir-fry the mushrooms and broccoli together in one pan and the tofu cubes in another (if using tofu). If you'd prefer to use eggs as your protein, soft. Now we are getting close to enjoying some miso ramen noodle soup! Add the noodles to a bowling pot of water.
So that is going to wrap it up with this special food miso soup with ramen noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
