Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg drop miso soup with snap-pea. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg drop miso soup with snap-pea is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg drop miso soup with snap-pea is something that I have loved my whole life.
Great recipe for Egg drop miso soup with snap-pea. You can add any kind of vegetable with miso soup. You could add tofu into this one if you like😋 This miso egg drop soup is simple to prepare, nourishing, and delicious.
To get started with this recipe, we have to first prepare a few components. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Take 3 cups water
- Take 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Take 50 g white miso
- Prepare 16 snap-peas
- Get 1 egg
Just like your fave chinese soup (egg drop) + fave japanese soup (miso) - but healthified! Here's the famous classic Chinese soup that probably most people are familiar with, the egg drop soup! It's served in Chinese restaurants and made in the homes of millions across the world for a simple reason, it's simple and delish! So of course we had to make a keto egg drop soup recipe on here on LCA!
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site. Miso Soup Recipe with Soft-Boiled Eggs. On a cold, snowy day, after she and her dad spent time across the river, snowshoeing and enjoying nature together, Abby was in the kitchen and surprised us with this soup! Love the finishing touch, with a soft-cooked egg on top!
So that is going to wrap it up for this exceptional food egg drop miso soup with snap-pea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
