Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Vegetable Soup is something that I have loved my entire life.
In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Remove turkey legs, and pick the meat from the bones; return the leg meat to the soup. Place whole turkey in a large stockpot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey vegetable soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Vegetable Soup:
- Make ready For stock
- Prepare 1 large turkey carcass
- Make ready 1 large carrot, roughly chopped
- Make ready 1 large onion, peel on, cut in half
- Prepare 1 large celery stalk, roughly chopped
- Make ready Water
- Get 2 bay leaves
- Prepare For Soup
- Prepare 1 large onion, diced
- Prepare 2 large carrots, diced
- Prepare 3 stalks celery, diced
- Take 2 bay leaves
- Take 2 tsp. Thyme leaves
- Make ready to taste Salt and pepper
- Make ready 2 quarts water
Freeze a batch to warm up later! Print Recipe (Image credit: Joe Lingeman) While Thanksgiving is hands-down my favorite holiday of the year, there is one thing I look forward to even more than our family feast: the day-after turkey soup. If you'd like, add a quartered onion with the. This Turkey Vegetable Soup is the perfect thing to simmer on the stove while you deck the halls on Black Friday.
Steps to make Turkey Vegetable Soup:
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.
Use the vegetables recommended, or throw in some leftover veggies! This comforting and nutritious soup is easy to make and perfect for a fall or winter evening. Brown turkey in a large saucepan; drain. After dinner, when you're cleaning up the kitchen, put the turkey bones immediately into your crockpot to start making the stock. You'll clean up AND start the soup all at the same time!
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