Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Tortilla Soup is something which I have loved my whole life.
Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. In the "I Love My Instant Pot®" Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Prepare 2 lbs chicken breast and/or thighs
- Get 3 cloves garlic, minced
- Make ready 1 onion, diced
- Get 2 carrots, peeled and diced
- Take 1 medium red bell pepper, diced
- Make ready 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Get 1/8 tsp cayenne pepper
- Take 1 1/2 tbls chilli powder
- Prepare 2 tbls cumin
- Make ready to taste Salt and pepper
- Prepare 2 bay leaves
- Take 7 cups chicken broth
- Prepare 1 cube rapunzel broth cubes
- Make ready 1/4-1/2 cup chopped cilantro
- Get 1/2 lime juiced
- Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Full of flavor it can be made in a fraction of the time- perfect for busy. Instant Pot Chicken Tortilla Soup; What Makes This Instant Pot Chicken Tortilla Soup So Great. This Instant Pot Chicken Tortilla Soup recipe pressure cooks all in one step, making it even quicker to get on the table, but without compromising the flavor. I just love it when such a simple recipe can have so much flavor at the same time.
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Healthy chicken tortilla soup made right in an instant pot! It's practically dump n' go and loaded with tender chicken, black beans, tomato, corn, and simmers in the pressure cooker, instant pot, or express cooker. Top with tortilla strips, cheese, and avocado for a healthy and easy dinner. Instant Pot Chicken Tortilla Soup is easy on the budget and feeds a crowd! This meal comes together in less time than getting take out and it is definitely cheaper!
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