Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprout soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bean Sprout Soup (Instant Pot) is something that I have loved my whole life. They’re nice and they look wonderful.

Korean bean sprout soup is said to be useful as a remedy for hangovers, especially when a little kimchi is added. In fact, many Koreans habitually reach for this soup after a drink-filled night on the town and swear by its ability to curb the after-effects of too much alcohol. A mild and healthy warm soup prepared in Western India!

To begin with this recipe, we have to prepare a few components. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout Soup (Instant Pot):
  1. Get 1 regular white onion
  2. Prepare 4 stalks celery
  3. Take 1 package bean sprouts
  4. Get 1/2 cup olive oil
  5. Prepare 1/2 teaspoon pepper
  6. Get 1 teaspoon salt
  7. Take 2 tablespoon celery salt
  8. Get Won Ton Soup Base
  9. Take 2 Tablespoons Dried Parsley Flakes
  10. Make ready 2 cloves garlic, minced

Add cumin seed, fenugreek seed to the pot and saute for a minute or two and add chopped onions. Stir the onion every few minutes and fry until reddish brown. The Best Bean Sprout Soup Recipes on Yummly Kimchi Bean Sprout Soup, Beef And Bean Sprout Soup, Korean Bean Sprout Soup (kongnamul Gook).

Instructions to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

Asian Hot Pot Broth with Tangy Chili Sauce McCormick. For the coldest days of winter, a hearty bean soup just hits the spot. It's a bit spicy, so if you have kids you may consider leaving the Cajun spice packet out, but ours was perfect just as the recipe said! Those filling, salty, flavor-filled tender beans with sweet and crumbly cornbread is a match made in heaven. Instant pot really comes in handy specially during winters, it just speeds up the process of sprouting.

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