French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French onion soup Instant Pot IP is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. French onion soup Instant Pot IP is something that I have loved my whole life. They are nice and they look wonderful.

A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap.. I really didn't believe that a recipe with so few ingredients could deliver a good french onion soup. Using the dry sherry made the difference.

To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Prepare 6 tablespoons unsalted butter
  2. Prepare 2 yellow onions chopped
  3. Prepare 2 red onions chopped
  4. Make ready 1/2 teaspoon baking soda
  5. Make ready 2 cups white wine
  6. Take 4 cups beef broth
  7. Make ready 4 thyme sprigs
  8. Take 2 bay leaves
  9. Take 1 TSP kosher salt
  10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Take 1 baguette loaf
  12. Take 4-6 slices provolone cheese
  13. Make ready Garnishes
  14. Take Kosher Salt
  15. Take Fresh ground pepper
  16. Make ready Fresh parsley

And if you have a food processor with a slicing disc, prep is a breeze. How to Make French Onion Soup in an Instant Pot. Place onions and butter in an Instant Pot. Stir onions with butter, until butter melts and onions are soft and become translucent.

Instructions to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

French Onion soup is one of my favorite kinds of soup and I always love trying different variations. I like that this one saves a lot of time but the flavor and deep color is unfortunately lacking. Because you are basically skipping the caramelization of the onions it really is necessary to make sure there are plenty of additional flavors and. Instant Pot French Onion Soup is the ultimate soup. Rich beef broth, sweet caramelized onions, fresh herbs, and gooey melted cheese come together making the most amazing classic French recipe ever!

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