Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Set your Instant Pot to "Saute" mode. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Prepare 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Get 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Make ready 1 (10 oz) can of red enchilada sauce
  6. Prepare 1 (14 oz) can fire roasted tomatoes
  7. Get 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Prepare 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Make ready Garnishes
  13. Make ready shredded cheese
  14. Get sour cream
  15. Take diced avocado
  16. Make ready hot sauce
  17. Make ready Crumbled Tortilla chips

Ingredients of Chicken enchilada soup Instant pot IP. But until then, we will make this easy Chicken Enchilada Soup recipe in the Instant Pot (or slow cooker) and call it a win. I know what I'm having for dinner… how about you? Ingredients for IP Chicken Enchilada Soup. olive oil ; red onion; green chiles ; chipotle peppers in adobo; green chile enchilada sauce; black beans; pinto beans; diced tomatoes ; corn Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Cover your Instant Pot and secure the lid. Make sure valve is set to "sealing." How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot. Remove the chicken to a plate, and then saute the vegetables in the instant pot. I love how this soup has so many hidden veggies in it, including onion, garlic, carrots, celery, and bell pepper. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

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