Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basil tomato soup (instant pot). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basil Tomato Soup (Instant Pot) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a Tomato Basil Soup with nothing to hide. Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil!
To get started with this particular recipe, we must first prepare a few components. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Take 1 tbspn butter
- Prepare 1 small onion
- Make ready 2 cloves minced garlic
- Take 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Make ready 2 cups chicken broth
- Get 1 cup water
- Prepare 3/4 cup basil sliced
- Prepare 1 tspn salt
- Get 1 tspn pepper
- Make ready 1/2 tspn oregano
- Take 2-4 dash Parmesan cheese grated
- Get 2 pinch red pepper flakes
- Make ready 1/2 cup heavy cream
Instant Pot Tomato Basil Soup (if roasted as above) Turn on the Saute mode, heat some oil, throw in the Italian herbs, fresh or dried whatever is handy. Add in the roasted onions, garlic, tomatoes, fresh basil and liquid, salt. How To Make Tomato Basil Soup In The Instant Pot. Making this soup in the Instant Pot is amazing because it is super fast and there is no babysitting a pot!
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
Just dump the ingredients, set it and forget it! Start by adding the chicken broth, tomatoes, garlic and basil to the Instant Pot. Close the lid and cook on HIGH. Instant Pot tomato basil soup is a delicious and healthy vegetarian soup! It's made with canned tomatoes and a secret ingredient to make it extra tasty!
So that’s going to wrap this up for this exceptional food basil tomato soup (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
