Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caldo de res (beef soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caldo de Res (beef soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Caldo de Res (beef soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caldo de Res (beef soup):
- Prepare 5 lb beef shank
- Take 5 lb beef soup meat
- Prepare 1 water
- Get 2 onions cut large slices
- Make ready 2 clove garlic diced
- Get 1 salt to taste
- Get 5 carrots cut in large chunks
- Take 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Get 4 whole corn cobs 1/2
- Take 3 squash cut large chunks
- Get 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that is going to wrap this up for this special food caldo de res (beef soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
