Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
To get started with this particular recipe, we must prepare a few components. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Get 1/2 onion chopped
- Get 1 can lima beans or 1 cup frozen
- Make ready 1 (16 oz) package of frozen vegetables
- Make ready 1 (28 oz) can of crushed tomatoes
- Prepare 1 (14.5 oz) can of tomato sauce
- Get 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Take to taste salt and pepper
Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step. First, Place the diced chicken at the bottom of the Instant pot.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Second, Combine all of the ingredients in the pot. Add the lid and set to sealing. Do a quick release or you can do the natural release. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too!
So that’s going to wrap this up with this special food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
