Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lentil & potato pressure cooker vegetable soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lentil & potato pressure cooker vegetable soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Make ready 8 cups broth
- Take 1 cup lentils (or barley or rice would probably work too.)
- Make ready 3 small potatoes, diced
- Make ready 2-3 cloves garlic
- Get 1-1/2 cup, approx, Celery, sliced,
- Take 2 onions, diced
- Make ready 1 tomato, diced
- Make ready ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Take 1 dried habanero
- Take ~1 tbsp Butter
- Take ~1 tsp Olive oil
- Prepare 1 tbsp Paprika, at least
- Prepare to taste Oregano
- Get to taste Basil
- Get To taste pepper
- Make ready Dash thyme
- Prepare 2 bay leafs
- Prepare Dash Sherry if you've got it
This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are coupled with vegetables for this family-friendly lentil soup.
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait! Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts.
So that is going to wrap this up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
