Summer Pea Soup
Summer Pea Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery.

Summer Pea Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Summer Pea Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook summer pea soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summer Pea Soup:
  1. Take 3 tbsp shallot
  2. Prepare 1 1/2 tbsp unsalted butter
  3. Prepare 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
  4. Make ready 2 mint about 6 inches in total steam length
  5. Take 1 lb of frozen petite green peas
  6. Prepare 1/4 can heavy cream

Enjoy with some fresh crusty bread. A light, silky smooth split pea soup IS possible. Hold the ham, add spinach and pesto, and finish with roasted corn and peppers for a fresh summer meal. Spring and summer soups need to be quick and easy, and it is not the time for the heavier soups of the winter.

Steps to make Summer Pea Soup:
  1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
  2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
  3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie

Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. Melt butter in a large heavy pot over medium heat. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

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